check out the raw, unbridled awesomeness i made for dinner last night:



those are marinated portobella caps, stuffed with a mixture of minced garlic, green peppers, scallions, and finely chopped spinach, then topped with a slice of tomato, caramelized onions, and melted cave-aged gouda. they were beyond AWESOME. and i made extras, so that i'd have another one for lunch today, and i totally FORGOT IT IN THE FRIDGE.

:( :( :(